is an intimate 34-seater restaurant that offers a romantic and elegant dining experience.

An entrance filled with flickering candles sets the mood while marbled floors and a selection of South African art give the restaurant an understated elegance.
The menus from Chef Nicolene Barrow focus on country cuisine with a French influence and change regularly to reflect the seasons. Well-sourced ingredients provide an exciting, sumptuous a la carte menu to suit all tastes and is complimented by an excellent wine list.